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No one could question Benjamin Heller’s background when it came to the craft of meat preparation. His family included a long line of Bavarian and Bohemian butchers, with grandfather Bernhard Heller first taking the tradition to the New World when he moved to Milwaukee in 1848. From there, Benjamin’s dad Adolph Heller and his mother Bertha Frank (daughter of a leading Bavarian sausage factory owner) turned the family wholesale butcher business into the Milwaukee Sausage Works: one of the Midwest’s top producers of summer sausages. Heller’s chemical manufacturing business, B. Heller & Co., was founded in Chicago in 1894, and originally focused on selling additives to the butcher’s trade during the dark ages of the Union Stockyards.
>> Text from MadeInChicagoMuseum.com
>> Read the full company history here: https://tinyurl.com/4thkpnvf
··· DETAILS ···
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··· SHIPPING ···
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